Pasta Sauces

What would pasta be without sauce? It would quickly dry out and become completely flavorless, and who wants that? 

Pasta sauce is what makes people look forward to eating pasta. It’s the rich cream with a hint of lemon, or the tangy tomato-based pasta sauce with just the right blend of herbs and spices that make you want to run your finger around your bowl to get every, last bit of flavor. 

That’s the experience I’m aiming to deliver to your home with my pasta sauce. Whether you’re looking for a classic marinara sauce, a meaty Bolognese, or a vegeterian option, my pasta sauces are your secret weapon for quickly and easily throwing together a weeknight meal that tastes like a night out at your favorite Italian restaurant. 

Pro tip: Keep in mind that, while they are great on pasta, you don’t have to use pasta sauce exclusively on pasta. You can use them to add flavor to beef, pork, chicken, or even fish. For a vegetarian option, you can use my Marinara sauce when making eggplant parmesan that’s so good your family will forget it’s healthy. 

These are just some ideas for the ways you can use my pasta sauce to literally spice up your weeknight meals, but feel free to play around and try using one of my pasta sauces in a casserole or a stir-fry, and don’t forget to let me know how it turns out. My favorite thing to cook is a new dish I haven’t tried before, and nothing would make me happier than to know that my pasta sauce helped you get creative in your own kitchen. 

While I can’t give away any of my super-secret pasta sauce recipes, I can tell you that I make all of my pasta sauces with onions, garlic, basil, oregano, salt and pepper – all the necessary ingredients for making the perfect pasta sauce. 

Don’t forget that pasta doesn’t always have to be eaten hot. If you’re making a cold pasta salad for summer, one of my cold sauces can help you take that pasta salad from bland to something the whole family (or party) will be reaching for again and again.