BBQ Sauce

Whether you’re aiming to win the next Ribfest, or just looking for something to spice up your weeknight dinner, our BBQ sauce is just what you need.

Without BBQ sauce, ribs are just grilled meat. It’s the sauce that turns it into an American tradition, which is probably why BBQ sauce holds a special place in everyone’s heart. Ask anyone what their favorite BBQ sauce is, and not only will they tell you, but they’ll tell you why their favorite BBQ sauce is the “right” BBQ sauce. Whether it needs a certain spice to give it just the right flavor, or a splash of bourbon for an extra kick, people tend to have very strong opinions about their BBQ sauce, but I advise you to hold your judgement until after you’ve tried my BBQ sauce.

The recipe is a long-held secret, but I can tell you that it is chili based, so it is just slightly spicy, but at the same time sweet enough to balance out that heat. The combination of sweet and spicy makes it so addictive that everyone will be licking their fingers to get just one more taste, even when they’re too full to eat anything else.

While my BBQ sauce is ideal for ribs, I encourage you to play around and see what else you can put it on. Try BBQ meatloaf or stir-fried shrimp and vegetables with BBQ sauce. You can’t go wrong.

So, if you’re getting ready to win the next summer cook-off, start by stocking up on this BBQ sauce. It’s your secret weapon.

Pro tip: Make coleslaw using my cold sauce and you’ll have the perfect cooling side to pair with whatever hot meat (or veggie) you decide to make using my BBQ sauce. After all, it’s not BBQ night if there isn’t coleslaw to act as the perfect palate cleanser between bites of barbecued meat.